Lunch is not included with your registration fee; but will be provided to accommodate all attendees. The price for lunch will be $17 per day. It is recognized that many people prefer to pay with a separate credit card for lunch. To accommodate that, after we have received your registration, attendees will be provided with a link to update their registration and provide lunch payment information. Please note, there are no other options for purchasing lunch onsite at the Hyatt, click here for a list of dining options outside of the Hyatt. See the menus below for buffet options each day at the Hyatt.

Contact Emily Litz with any questions regarding lunch at or 443-561-2425.

HARVEST – Monday

Tomato Vegetable Soup
Whole Grain Mustard Potato Salad
Herb Roasted Harvest Chicken
Penne Pasta with Grilled Harvest Vegetables
Seasonal Vegetable Medley
Seasonal Cheesecake
Coffee & Tea

COMFORT – Tuesday

Tomato White Bean Soup
Mixed Green Salad with Carrots, Cucumbers,
Cherry Tomatoes, Croutons with Peppercorn Parmesan
Dressing and Lemon Dijon Vinaigrette
Thyme Roasted Chicken Breast, Mushroom Sauce
Smoked Mozzarella Ravioli with Roasted Tomatoes and Pesto
Herb Roasted Potatoes
Seasonal Vegetable Medley
Carrot Cake
Coffee & Tea

ITALIAN – Wednesday

Minestrone Soup
Caesar Salad with Parmesan and Croutons
Chicken Scaloppini, Marsala Sauce
Eggplant Parmesan, Marinara Sauce
Broccolini and Red Peppers
Garlic Bread
Coffee & Tea

DELI – Thursday

Chicken Orzo Soup
Eastern Shore Ranch Salad with Carrots, Cucumbers, Cherry Tomatoes, Croutons. Creamy Ranch and Cabernet Vinaigrette
The Butcher’s Fare: Tuna Salad, Sliced Smoked Ham, Sliced Roasted Turkey Breast
Swiss, Cheddar and Provolone Cheeses
Lettuce, Tomato, Sliced Red Onion
Dijon Mustard, Yellow Mustard and Mayonnaise
Selection of Sliced Breads and Wraps
Assorted Potato Chips
Assorted Cookies and Brownies
Coffee and Tea